Title: Dried Fruit
Categories: Christmas Fruit Ethnic Holiday Poland
Yield: 2 Servings

Dried apples, pears and prunes are cooked in water until they are soft. Add lemon juice.

Place a dish of this fruit and a dish of nuts on the table to be eaten after the meal.

"If you eat the fruit, you won't get sick from eating too much food", Mrs Jachimowicz says.

From The Cookie Lady's Files

Posted by COOKIE.LADY [Cookie] on Mar 16, 1993

MM by Cathy Svitek

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